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One of Busan’s specialtie ~ Kaekeum Milmyeon ~

1. About “Kaekeum Milmyeon”

 

Milmyeon is a thin noodle made of flour.

It is a food that you would like to eat in hot summer, eating noodles with fresh cold soup with cucumber, suyuk (boiled beef), boiled eggs and so on.

Milmyeon is one of Busan’s specialties, so I would like you to eat it.



2. ケグムミルミョンについて

 

ミルミョンは小麦粉で作られた細い麺です。(日本のそうめんのような感じ)

麺の上にキュウリやスユク(茹でた牛肉)、ゆで卵などをのせて、冷たいスープでいただく夏にピッタリの食べ物です。

ミルミョンは釜山名物の一つだそうなので、釜山に旅行に行ったら食べたい一品です。

 

3. Access(アクセス)

≪ Kaekeum Milmyeon(개금밀면) ≫

Address: 9-4 Gaya-daero 482beon-gil, Gaegeum 1-dong, Busanjin-gu, Busan,

Tel: +82 51-892-3466

OPEN: 10:00 ~ 19:40

Web Site: https://xn--h49am0bu6uiqb.com/

How to go: Leave №1 exit at Kaekeum station of subway line2,it is about five minutes on foot.

行き方:地下鉄2号線「ケグム駅」1番出口から出て、徒歩で5分ほどです。

 

 

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